Some craft chocolate makers in Nigeria are raring to have a share of the $100 billion global market as they strive to change an industry that has long left cocoa farmers in poverty.
The chocolate makers such as Loshes, Kalabari Gecko, Tiwa, and Loom Chocolates are now processing the crispy and so
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
