Training of some WIA women on biofortified food products for household and commercial uses
In a move to address the worsening malnutrition rate in Africa’s most populous country, HarvestPlus is driving the production and consumption of Vitamin A cassava and maize in the country.
HarvestPlus with funding and support from the Alliance for a Green Revolution in Africa (AGRA) has partner
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
