Recipe: How to make crust

INGREDIENTS FOR THE CRUST 1 1/3 c. all-purpose flour 1/4 c. granulated sugar 1/2 tsp. kosher salt 10 tbsp. butter, melted FOR THE FILLING 1/2 c. heavy cream 2 (8 oz.) blocks cream cheese, softened 1/2 c. granulated sugar Juice and zest of 1 lemon 1 tsp. pure vani

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