Stakeholders in the agricultural sector from across Africa renewed their commitment to adopt a more holistic and inclusive approach to food systems in Africa to better tackle hunger and poverty and improve nutrition while conserving natural resources.
The declaration was made after the 2021 AGRF
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
