How Nigeria’s catering industry is thriving despite COVID-19, economic downturn

From left to right: Nkechi Okolo, CEO Sauce Factory; Mojisola Gbajumo, CEO Culinary Woks Catering; Dorcas Pius Jerome, CEO, Royal Touch Events; Opeyemi Rukayat Ibrahim, CEO Food Crush Catering; Ono Abumere-Uto, Convener, Nonos Catering Mentoring Initiative; Veronica Emily Odoemenam, CEO, Veritas Catering; Maria Pamella Nwonu, CEO, Nwandos Signature Events; Ore Adeleke, CEO, Cruise Events; Morenike Okupe, CEO, Malas Foods; and Dawan Ejomah, Master of Ceremony during a one-day Summit by Nonos Catering Mentoring Initiative (NCMI) programme.

As COVID-19 continues to distort businesses across Nigeria, some have deployed means to cushion effects of the pandemic by diversifying and leveraging technology to not only stay afloat but thrive. The catering industry which is one of the hardest hit during COVID has seen players in the industry

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