With 420,000 metric tons of wheat produced in Nigeria in 2020, according to data by the Federal Ministry of Agriculture and Rural Development, the country is still far from bridging its 4.6million metric tons annual wheat gap. To support in boosting local wheat production and ensure that the coun
```
Members Only

Login or create an account to continue

This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.

New to BusinessDay? Register now and start reading.

```

Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues. She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.

Join BusinessDay whatsapp Channel, to stay up to date

Open In Whatsapp