Ingredients 3 cups cubed brioche (about 3 1/2 oz.) ¼ cup unsalted butter, melted 8 ounces cooked ground pork sausage with sage, crumbled and drained (about 1 cup) 3 cups heavy cream ¼ cup thinly sliced fresh chives 2 tablespoons chopped fresh flat-leaf parsley 1 teaspoon kosher salt ½ tea
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