Cashew is a crop with high export potentials, especially when processed. Currently, Nigeria process less than 5 percent of its total cashew exported, causing an annual estimated loss of N1.5 billion to the country.
This implies that the country exports about 95 percent of its total cashew nuts un
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
