Nigerians are paying more for bread – a key staple in the Nigerian diet as the lockdown efforts to contain the novel coronavirus spread has induced a spike in the prices of key inputs.
Master Bakers Association says the situation has forced bakers across the country to increases
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
