Within the next 30 years, increasing carbon dioxide (CO2) could significantly reduce the availability of critical crop nutrients such as protein, iron, and zinc in Africa and globally, a new study finds.
According to the study, the total impacts of climate change shocks and elevated levels of CO2 i
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Josephine Okojie
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
