Sola Adeniyi, CEO, Go Green African Initiative, the keynote speaker, said there was a rising need for Nigerians to actively participate in subsistence farming.
As part of the celebration of the World Food Day, Gourmet Guide, a food and nutrition guide on the Unilag Radio 103.1 FM, organised a programme themed ‘Food and Agriculture in Nigeria; Raising Innovative and Entrepreneurial Youths’ alongside a food fair exhibitions at the University of Lagos whi
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Chinyere Okeke
Nigeria's leading finance and market intelligence news report. Also home to expert opinion and commentary on politics, sports, lifestyle, and more
