Nigeria’s bread sub-sector is growing at a faster pace, with 72 percent of the $621 million industry dominated by small- and medium-scale bakers, according to a 2016 KPMG report.
Bread is a staple food on the tables of many Nigerians. It is usually made from wheat-flour dough that is cultured wit
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ODINAKA ANUDU
Nigeria's leading finance and market intelligence news report. Also home to expert opinion and commentary on politics, sports, lifestyle, and more