More broadly, starch essentially consists the granules separated from matured grains of corn, wheat, rice or from tubers of potato and cassava. The commonest of these types in Africa in general and Nigeria in particular are the starches sourced from cassava and corn.
The starches obtained from thes
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Olumakinde Oni
Nigeria's leading finance and market intelligence news report. Also home to expert opinion and commentary on politics, sports, lifestyle, and more
