Roshe Agro, a farm-to-market fish farming business, has positioned locally farmed fish and seafood as key to Nigeria’s food security and hospitality growth, using its Food x Culture Workshop in Lagos to link aquaculture to shifting consumer demand.
The farm-to-market company convened chefs, res
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
