Sips, Snacks, and Style: Why Delta’s new spring menu is a win for premium travellers

Delta’s spring refresh brings tasty new treats to the skies, and includes a gluten-free MadeGood® Chocolate Chip Chewy Granola bar and the arrival of Tito’s Handmade Vodka on board.

This spring, Delta is refreshing its onboard experience with a lineup of new snacks and sips designed to bring more flavor, choice and inclusivity to the skies. Headlining the update: new gluten-free options for customers.

Delta deepens its roots in Texas by adding Tito’s Handmade Vodka to its beverage lineup. The Austin-born, gluten-free vodka debuts onboard starting April 1, first on domestic flights before expanding to international flights in early summer.

Known for its smooth and balanced flavor that elevates every sip, Tito’s is customers’ most requested spirit onboard. This addition to our in-flight offerings is another proof point in our journey to deliver premium and trusted brands that give customers confidence in the quality of every pour.

Delta continues to invest in onboard snacks, focusing on what customers want most: simplicity, ingredient transparency, variety and options that fit varying dietary needs. As of April 1, MadeGood Chocolate Chip Chewy Granola Bar joins Delta’s complimentary snack lineup on domestic flights as a gluten-free option for customers.

Delta’s approach to onboard snacks is intentionally designed and grounded in customer and flight attendant feedback. With a focus on simple, organic ingredients and purpose-driven values, MadeGood mirrors Delta’s emphasis on thoughtful curation. Its flavor and “easy-to-eat” format makes for an ideal in-flight snack.

With MadeGood onboard, Delta’s complimentary snack lineup expands to four choices: MadeGood Chocolate Chip Chewy Granola Bars, Lotus Biscoff Cookies, SunChips® Garden Salsa Flavored Whole Grain Snacks and CheezIt® Original Baked Snack Crackers.

“Bringing Tito’s Vodka and MadeGood onboard elevates our entire snack and beverage program, adding new depth and variety to the flavors our customers already love,” said Stephanie Laster, Managing Director of Onboard Dining Experience.

“It also reflects Delta’s commitment to listening to our customers, partnering with purpose-driven brands and delivering a thoughtful, consistently high-quality experience in every cabin.”

More fresh flavors taking flight this season

The snack and beverage refresh is just one part of Delta’s broader spring update. Starting April 1, customers will also find new Delta One, Delta Premium Select and Delta First menus on both domestic and international routes.

Highlights from the spring menu refresh include: classic French toast, roasted chicken salad, Mashama bailey’s shrimp and grits, spinach & ricotta ravioli.

Fan favorites, like the shake shack cheeseburger (limited selection) and Delta’s Belgian-style wafflesx, aren’t going anywhere. As new offerings roll out, Delta said it will continue listening closely to customer and employee feedback to shape what’s next.