Every morning, millions of people wake up, pour a cup of coffee, and check their phones. But have you ever stopped to think about the incredible journey that coffee took to reach your kitchen? It was grown on a hillside in Colombia, shipped across an ocean, roasted in a facility in Chicago, packaged
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
