Global food prices spiked in February, the first time in five months on the back of rising vegetable oil demand and logistical disruptions within the Russian Federation and the wider Black Sea region, affecting cereal prices.
This is according to a new report by the Food and Agriculture Organis
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Feyishola Jaiyesimi
Feyishola Jaiyesimi covers agriculture and environment trends at BusinessDay, Nigeria’s leading daily newspaper focused on economy and finance. Her stories draw on investigative journalism, and she has been selected for professional training by the US Embassy, Lagos, and Dataphyte. Feyishola holds a bachelor’s degree in Zoology and Environmental Biology from Ekiti State University.
