Nigeria is losing too much of the food it produces long before it reaches the people who need it most. Across farming communities, crops that take months of labour never make it beyond the village. They rot in sacks on broken rural roads or go bad inside overheated trucks not built for perishables.
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```
Faith Omoboye
Faith Omoboye is a foreign affairs correspondent with background in History and International relations. Her work focuses on African politics, diplomacy, and global governance.
