Nigerians are increasingly opting for locally produced chicken as rising health consciousness and lower prices make imported alternatives less appealing, reducing the incentive for smuggling.
BusinessDay spoke to a dozen traders in major markets in Lagos, Nigeria’s commercial centre, who confir
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Josephine Okojie-Okeiyi
Josephine Okojie-Okeiyi is a journalist with over five years’ reporting experience. She writes on industry, agriculture, commodities, climate change, and environmental issues.
She is fellow of Thomson Reuters Foundation and Bloomberg Media Initiative for Africa.
