Nigerian culinary innovator, Taylor Odeje, popularly known as Chef Taylor, brought together the vibrant blend of food, fashion, music, and culture at this month’s edition of the Gold Standard Dinner Series, held in Abuja on Sunday night.
The nomadic fine dining experience, which Chef Taylor hos
```
Members Only
Login or create an account to continue
This article is available to registered BusinessDay readers. Please login if you already have an account, or create a new account to continue reading.
New to BusinessDay? Register now and start reading.
```